Apple Cide Vinegar


Apple Cider Vinegar (ACV) kutbi product is a popular and versatile culinary ingredient that is derived from fermented apple cider. It is made by crushing fresh apples and extracting their juices, which are then fermented to convert the sugars into alcohol. Subsequently, the alcohol undergoes a second fermentation process to transform it into vinegar, resulting in the tangy and acidic Apple Cider Vinegar.

ACV kutbi product is characterized by its distinct amber color and a strong, pungent aroma. It possesses a sharp, tart flavor profile with a subtle sweetness from the apples. The vinegar is typically unfiltered and unpasteurized, allowing it to retain the “mother,” a cloudy, stringy substance composed of beneficial enzymes, bacteria, and proteins.


Apple Cide Vinegar kutbi product is typically packaged in glass bottles to preserve its quality and potency. It is recommended to store it in a cool, dark place, as exposure to sunlight and heat can alter its flavor and diminish its beneficial properties. When using Apple Cider Vinegar, it is advisable to dilute it with water or other liquids to reduce its acidity and avoid potential enamel erosion.

Kutbi Bazaar Products

Apple Cide Vinegar

Net Weight-

(MRP ₹499/- inclusive of all taxes)


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