Jamun Ka Sirka

₹399.00

Jamun Ka Sirka is a traditional Indian culinary product that is derived from the fruits of the Jamun tree (Syzygium cumini). Also known as Indian blackberry or Java plum, Jamun is a small, tangy fruit that is highly valued for its numerous health benefits and unique flavor profile.

Apart from its culinary uses, Jamun Ka Sirka is highly regarded in Ayurvedic and traditional medicine for its medicinal properties. It is believed to have numerous health benefits, including regulating blood sugar levels, improving digestion, and enhancing overall gut health. The sirka is also considered to be a natural remedy for digestive ailments, indigestion, and acidity.

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Jamun Ka Sirka is prepared by fermenting the ripe Jamun fruits with water and a natural sweetener such as jaggery or honey. The fermentation process allows the fruit’s juices to release their natural sugars and flavours, resulting in a rich, dark-coloured vinegar-like liquid.

Jamun Ka Sirka is typically packaged in glass bottles to preserve its freshness and flavor. It is advised to store it in a cool, dry place away from direct sunlight to maintain its quality. When using Jamun Ka Sirka, a small amount goes a long way, as its tangy and robust flavor can add depth and complexity to a wide range of dishes, including salads, marinades, chutneys, and beverages.

Kutbi Bazaar Products

Jamun Ka Sirka

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(MRP ₹399/- inclusive of all taxes)

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